Being on Chobani’s email blast has its perks. They not only send you updates about the Incubator (open applications NOW!) but they also let you know of events around the US. A few months back, I attended the Fancy Food show in San Francisco — a WONDERFUL event that I may not have otherwise heard …
ONE YEAR! Zach and I were LITERALLY just talking this morning on our Santa Clara, CA route — That I get down on myself too easily and make life harder for myself because I constantly roll things through my brain; I think I NEED ‘to try a different approach’ and ‘certainly add more blend flavors’ …