Serve this recipe hot or cold! Yield: 4 • Appetizer Style • 1 can (8-10oz) Jarred artichoke hearts • Half Bag of fresh Spinach (8oz-ish) • 3/4 cup of Feta Cheese • 1 cup of Plain Greek Yogurt • 4tsp of Gnarly Pepper Onion Dip Blend or (1 Tear Packet of Gnarly Pepper Onion Dip) …