This salad is a loaded nutrient based salad with very few ingredients and #flavorful! Yield: 4 – 6 (Depending) • 1 bag of Baby Kale • 1 cup quinoa (cooked) • 1 can of chickpeas • 1 1/2 TBS of Balsamic Vinegar • 1/2 cup shredded parmesan cheese (optional) • 1/2 cup of plain greek …
This recipe if a very slick, easy, unique salad that should be added to your lunch mind-menu. At Gnarly Pepper, we don’t mind the leafy stuff, but it sure is nice to switch things up! The Aroma and flavors that get locked into the chickpeas while cooking is amazing. The dollop of Veggie Dip (with …