Gnarly Pepper Onion Dip not ONLY for Plain greek yogurt! BUTTTTTTer try this on your steaks the next time you grill!
Yield: Depending –
• 1/2 tsp of Gnarly Pepper Onion Dip
per
• every 1 TBS of Salted Butter
- Soften Butter
- Mix in Gnarly Pepper
- Set in freezer to harden
- When you’re about to pull the steaks from the grill or skillet, place a dollop of butter on the steak and let it ‘melllllt’