Gnarly Pepper Onion Dip not ONLY for Plain greek yogurt! BUTTTTTTer try this on your steaks the next time you grill!

Yield: Depending –
• 1/2 tsp of Gnarly Pepper Onion Dip
per
• every 1 TBS of Salted Butter

  1. Soften Butter
  2. Mix in Gnarly Pepper
  3. Set in freezer to harden
  4. When you’re about to pull the steaks from the grill or skillet, place a dollop of butter on the steak and let it ‘melllllt’