The main source of enchiladas is the SAUCE and the CHEESE! Many times though, the inside is this bland, dried out hamburger that could use 1,000 splashes of hot sauce. FEAR NOT — with Gnarly Pepper Onion Dip you’re able to have a flavorful, creamy inside to go alongside your hamburger (could be chicken, pork …

Continue Reading

I grew up with leftovers. I rarely complained, but in my mid-late 20s I decided if leftovers are a continued thing, the ‘second’ time around, they need a little extra love/ pick-me-up. This recipe had left over steak. Reheating steak can easily become dried out. A simple fix to the too-good-to-toss leftover steak: GNARLY SLIDERS! …

Continue Reading

At the Z+S household • 9 out of 10 breakfast recipes incorporate Gnarly Pepper. Whether it’s the seasoning itself with the eggs or a dollop of the dip at the end, or a spread for a proper fresh everything bagel — It’s being USED! We have recently developed a love for ARUGULA!!! Therefore, we’re showing …

Continue Reading

Being on Chobani’s email blast has its perks. They not only send you updates about the Incubator (open applications NOW!) but they also let you know of events around the US. A few months back, I attended the Fancy Food show in San Francisco — a WONDERFUL event that I may not have otherwise heard …

Continue Reading

28. “Always keep your mentors and networks close. You never want to get lost in your day-to-day and lose track of the overall ‘big picture.’ Take suggestions, keep an open mind and thrive with the ability to listen.” — Sara Gotch, Owner, Gnarly Pepper

I’m always looking for ways to promote Gnarly Pepper on a larger scale. I don’t only search recipes, food bloggers or latest health trends, I search for business forums to excel the main area I’m most passionate about: entrepreneurship!

On the daily, I’m constantly submitting to authors, writers, bloggers about Gnarly Pepper. Lately, the response has been better received and I’m happy to share this article from MyCorporation: Entrepreneurs Welcome.

Here is a link to the article By: Deborah Sweeney.

 

 

Continue Reading

Amy purchased Gnarly Pepper in February 2018 and uses the Veggie Dip and Onion Dip weekly with her meals. Here she is using the Onion Dip blend with her slow cooked roast. The blends dehydrated onions puff up like real chopped onions, so flavorful, oh -so good!  She also enjoys the Veggie Dip blend on …

Continue Reading

Zucchini Noodles with Steak — a great way to start off the warmer weather! Yield: 2 • 1 tear packet of Gnarly Pepper Veggie Dip (or 1 TBS) • 2 Medium to small Zucchini’s (Veggetti style) • 2 cups of Tomatoes (Medley blend or mix of Cherry and Baby Yellow Tomatoes) • 12oz  Top Sirloin …

Continue Reading

Get to know the inside scoop of Gnarly Pepper owner, Sara Gotch, in this interview with IdeaMensch. Click HERE for the Interview on IdeaMensch posted on May 7, 2018.  OR read below! Gnarly Pepper owner, Sara Gotch decided to leap into the entrepreneurial world after a few trips outside the country. Her love for travel …

Continue Reading

With online shopping on a continued rise, Gnarly Pepper has uploaded their tear packets to the eBay platform for more sales. Back in February 2018, Gnarly Pepper participated in the Pitch Tank 3.0 held at eBay Headquarters. After networking and meeting high-end team leaders of the company, it was obvious Gnarly Pepper needed to be …

Continue Reading